{"id":7643,"date":"2021-06-21T23:50:17","date_gmt":"2021-06-21T15:50:17","guid":{"rendered":"https:\/\/li-on.biz\/?p=7643"},"modified":"2024-02-02T14:59:09","modified_gmt":"2024-02-02T06:59:09","slug":"%e6%be%b3%e7%a0%94%e7%a9%b6%ef%bc%9a%e5%90%83%e4%b8%8b%e5%a1%91%e8%86%a0%e7%9a%84%e9%ad%9a%e9%a1%9e%e8%a1%8c%e7%82%ba%e6%9b%b4%e5%a4%a7%e8%86%bd%e6%b4%bb%e8%ba%8d-%e7%94%9f%e5%ad%98%e7%8e%87%e9%99%8d","status":"publish","type":"post","link":"https:\/\/li-on.biz\/en\/%e6%be%b3%e7%a0%94%e7%a9%b6%ef%bc%9a%e5%90%83%e4%b8%8b%e5%a1%91%e8%86%a0%e7%9a%84%e9%ad%9a%e9%a1%9e%e8%a1%8c%e7%82%ba%e6%9b%b4%e5%a4%a7%e8%86%bd%e6%b4%bb%e8%ba%8d-%e7%94%9f%e5%ad%98%e7%8e%87%e9%99%8d\/","title":{"rendered":"Australian study: Fish that ingest plastic behave more aggressively and have lower survival rates"},"content":{"rendered":"<p>The latest Australian research indicates that plastic microparticles can change the behavior of fish. Fish that eat plastic microparticles tend to become bolder, more active, and have lower survival rates than other fish. The Daily Mail reported that a research team from James Cook University in Australia captured juvenile fish in the waters of Australia's Great Barrier Reef and fed them plastic microparticles in addition to brine shrimp for four consecutive days. Scientists marked them and released them back into the sea to observe their behavior and study whether plastic microparticles have an impact on fish. Scientists said they do not think this is because plastic has a toxic effect on fish, but rather that fish become hungrier after eating plastic. This \"nutritional demand pressure\" prompts them to be more inclined to take risks in search of food, and this risky behavior makes them more vulnerable to being eaten by predators. Mark McCormick, the leading scholar of the study, said that the changes in fish behavior and their impact on survival are because fish become full after eating plastic microparticles but do not actually obtain nutrition. Source: Environmental Information Center<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6fb3\u6d32\u6700\u65b0\u7814\u7a76\u6307\u51fa\uff0c\u5851\u81a0\u5fae\u7c92\u80fd\u5920\u6539\u8b8a\u9b5a\u985e\u7684\u884c\u70ba\uff0c\u5403\u4e0b\u5851\u81a0\u5fae\u7c92\u7684\u9b5a\u985e\uff0c\u7260\u5011\u50be\u5411\u65bc\u8b8a\u5f97\u66f4\u5927\u81bd\u3001\u6d3b\u8e8d\uff0c\u6bd4\u8d77\u5176\u4ed6\u9b5a\u985e\u751f\u5b58 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7643","post","type-post","status-publish","format-standard","hentry","category-global-environmental-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/posts\/7643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/comments?post=7643"}],"version-history":[{"count":0,"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/posts\/7643\/revisions"}],"wp:attachment":[{"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/media?parent=7643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/categories?post=7643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/li-on.biz\/en\/wp-json\/wp\/v2\/tags?post=7643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}