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News > Global environmental current affairs > Thai Airways releases carbon footprint of in-flight meals

Thai Airways releases carbon footprint of in-flight meals

2010-03-12

On February 22, 2010, Piyasvasti Amranand, President of Thai Airways International Public Company Limited, announced that Thai Airways became the world's first airline to computerize the carbon footprint of its in-flight meals. Starting in 2010, Thai Airways will display the carbon footprint information of two signature dishes on its in-flight menus for passengers' reference. These two signature dishes and their carbon footprints are: Thai Red Curry Chicken with Thai Jasmine Rice (13.6 kg CO2 e per 250g serving) and Green Curry Chicken with Thai Jasmine Rice (13.9 kg CO2 e per 250g serving). The carbon footprint information will help passengers consider greenhouse gas emissions when ordering meals.

Thai Airways' food carbon footprint has been incorporated into the "Thailand Product Carbon Footprint Technology Collaboration Project," a joint initiative between the Thailand Greenhouse Gas Management Organization (TGO) and the National Metal and Materials Technology Centre (MTEC). This project utilizes Thailand's National CCI database and life cycle assessment methods for calculations. Its main aim is to quantify the results to identify potential ways to reduce energy consumption during product manufacturing, effectively manage greenhouse gas emissions, and engage consumers in greenhouse gas management activities.

– Reference source: Thai Airways website, 2010-02-23

– Translated by Plastic Industry Technology Development Center

– For reference only, please refer to the original text

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