Denmark invests 37 million euros in food climate label to encourage low-carbon diets
With the rise of environmental awareness in recent years, consumers are increasingly interested in environmentally friendly products and low-carbon footprint labels when shopping, even influencing their purchasing decisions. According to a 2021 study published in Nature Food, 34% of global anthropogenic greenhouse gas emissions in 2015 came from the food system. The United Nations Intergovernmental Panel on Climate Change (IPCC) also stated in its 2019 Special Report on Climate Change and Land that approximately 21% to 37% of anthropogenic greenhouse gas emissions come from the food system. These data suggest that the food we rely on for survival accounts for a quarter of the planet's greenhouse gas emissions! The world's first: The Danish government develops a "food climate label." On April 16, 2022, Danish Minister of Food, Agriculture and Fisheries Rasmus Prehn stated that in response to climate change, the Danish government will invest 9 million Danish kroner (approximately NT$37.31 million) to develop a "food climate labeling system," becoming the world's first country where the government uniformly manages food climate labels. At the same time, a special task force will be established, and further promotion is expected before the end of this year. The Danish government believes that environmental standards must be formulated and managed uniformly by the state to avoid the emergence of various environmental labels with different standards on the market that confuse consumers and cause confusion. According to the Danish Consumer Council, 75% of Danes do not understand the climate footprint of products, but according to statistics from the Danish Food Culture Organization, about 60% of Danes hope to be able to buy